Hot Sun - Coffee Beans (medium roast)

The Story

Nestled in the highlands of Haiti's Three Mountains region, the Kokichante estate cultivates this exceptional coffee at an altitude of 1,200 meters, where morning mist and volcanic soil nourish each cherry with almost ritualistic patience.

The Typica and Caturra varieties, hand-picked and carefully washed, offer a cup of remarkable purity — a coffee that embodies the pride, mastery, and resilience of Haitian producers.

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