Soleil Chaud-Medium Roast (ground)

The Story

Nestled in the highlands of Haiti's Three Mountains region, the Kokichante estate cultivates this exceptional coffee at an altitude of 1,200 meters, where the morning mist and volcanic soil patiently nurture each cherry.

The Typica and Caturra varieties, hand-picked and then carefully washed, yield a cup of remarkable clarity — a coffee that embodies the pride and resilience of Haitian producers.